For centuries, food manufacturers have included organic or chemical compounds known as additives to their products. There are several benefits of food additives, including extended shelf life and improved taste, appearance and texture. Foods also can be fortified or enriched with certain substances to help consumers achieve better nutrition. While these additives generally enhance the final product, some of the compounds have been found to be harmful to humans, and many governments now regulate the amount and types of substances that are added to processed foods. http://www.tnnchemical.com/food-additives/
